What is Vertical Farming
The method of planting crops in layers that are stacked vertically is known as vertical farming. It frequently integrates soilless farming techniques such as hydroponics, aquaponics, and aeroponics, as well as controlled-environment agriculture, which tries to optimize plant development.
Vertical farming definition
A vertical farm grows plants and produces in a vertical
configuration to make the most of the available space.
Where did Vertical Farming Start
In 1915, Gilbert Ellis Bailey coined the term "vertical
farming" and published the book of the same name. In the University of
California at Berkley, William Frederick Gerick pioneered hydroponics in the
early 1930s.
Who invented Vertical Farming?
Dickson Despommier, Ph.D.
Professor Dickson Despommier invented the contemporary concept of vertical farming in 1999. His idea was to grow food in urban areas, saving time and money by reducing the distance and time it took to transport food from rural areas to cities.
Why was Vertical Farming Invented
Professor Dickson Despommier invented the contemporary
concept of vertical farming in 1999. His idea was to grow food in urban areas,
saving time and money by reducing the distance and time it took to transport
food from rural areas to cities.
Which countries use Vertical Farming
The United States is now the country with the most vertical farms. Japan, China, Singapore, South Korea, Taiwan, and Thailand are the leading countries in the industry in Asia. Vertical farms can be found in Germany, France, the United Kingdom, and the Netherlands, among other places in Europe. Middle Eastern countries aren't far behind, with farms in Kuwait and the United Arab Emirates.
How Vertical Farming works
Crops are produced indoors, under artificial light and temperature conditions, in vertical farming. Crops are grown in a controlled environment with artificial light and temperature. Its objective is to boost productivity in cramped spaces. It employs soil-free techniques like hydroponics, aquaponics, and aeroponics.
Vertical Farming is also done at home
How Vertical Farming is designed
As a result, vertical farming is a type of urban
agriculture. Because it is recycled, a vertical farm can use 95 percent less
water. We use virtually no herbicides or pesticides because we produce indoors.
Vertical farming allows for year-round food production and applies to a wide
range of crops.
What is needed for Vertical Farming
Vertical farming's worth can be demonstrated through
energy-efficient structures, diverse crop output, and low production costs.
What kind of plants can you cultivate on a vertical farm?
Crops that can be grown vertically:
1 Romaine lettuce, Butterhead lettuce, Red Leaf lettuce, and
other lettuces
2 Tuscan, Winter Boar, and Dinosaur kale varieties
3 collard greens and chard greens
4 chive and mint leaves: Basil (nine) (Sweet, Lemon,
Cinnamon, etc.)
5 Herbs with a little woody stem
Vertical farming is an example of successful agricultural
production inside buildings in our cities' urban zones. As a result, vertical
farming is a type of urban agriculture.
Are Vertical Farming Sustainable
Vertical farming can increase food production while
maintaining high quality and safety standards, as well as contribute to
long-term urban farming. The well-known benefits of growing food in urban areas
can be helpful to the environment, society, and economy.
Can Vertical Farming be done outside
Outdoor vertical farm system for hydroponic vegetable production to maximize the use of available space for vegetable culture, for non-protected production Vertical farms, are modular and may be customized to fit any piece of land.
How can Vertical Farming improve Food Security?
Indoor vertical farms can generate high-quality, virus-free
products that can be sold locally within the metropolitan environment where
such investments are made, resulting in annual CO2 emissions savings of
millions of tonnes. Furthermore, it was highlighted in this work how energy
plays a role in food safety in such systems.
Why Vertical Farming
As a result, vertical farming is a type of urban
agriculture. Because it is recycled, a vertical farm can use 95 percent less
water. We use virtually no herbicides or pesticides because we produce indoors.
Vertical farming allows for year-round food production and applies to a wide
range of crops.
Is Vertical Farming the Future
Yes, vertical farming is the future of agriculture because land area is shrinking owing to population and industry growth, making vertical farming a viable option in the future.
Why Vertical Farming is important
Vertical farming, often known as vertical agriculture,
allows for successful agricultural production inside buildings in our cities'
urban zones. Because it is recycled, a vertical farm can use 95 percent less
water. We use virtually no herbicides or pesticides because we produce indoors.
Vertical Farming Opportunities
Vertical farming can increase food production while
maintaining high quality and safety standards, as well as contribute to
long-term urban farming. The well-known benefits of growing food in urban areas
can be helpful to the environment, society, and economy.
Vertical Farming Pros
1. Ensures Crop Production Consistency
2. Makes the best use of space
3. Conserves water
4. Reduces transportation costs
5. Labor Costs Are Lower
6. Low-energy consumption
7. Doesn't Use Pesticides or Chemicals
8. Minimizes Occupational Risks
9. Farming in the Future
10. Larger Produce
Why is Vertical Farming the Future of Agriculture?
Vertical agriculture could assist improve food production
and expanding agricultural operations, in addition to offering fresh local
products, as the world's population is expected to approach 9 billion by 2050.
By the year 2050, two out of every three people will be anticipated to live in
cities.
Is Vertical Farming Eco Friendly
Vertical farming, unlike traditional farming, is both human-friendly and environmentally benign.
Vertical farming techniques include: Vertical Farming for Beginners
1. Hydroponics
It is a way of producing food in water without the use of
soil and mineral nutrition solutions.
This strategy has the primary benefit of reducing
soil-related cultivation issues such as soil-borne insects, pests, and
illnesses.
2. Aeroponics
NASA's (National Aeronautical and Space Administration, USA)
ambition to find an effective way to grow plants in space in the 1990s inspired
the development of aeroponics.
There are no growing media in aeroponics, and thus no
containers for growing crops. Instead of water, mist or nutrient solutions are
utilized in aeroponics. It requires extremely little room, very little water,
and no soil because the plants are attached to a support and the roots are
treated with a nourishing solution.
3. Aquaponics
Aquaponics is a name that combines two words: aquaculture,
which refers to fish farming, and hydroponics, which is a method of cultivating
plants without soil to form symbiotic interactions between plants and fish.
By feeding nutrient-rich waste from fish tanks to hydroponic
production beds as "fertigate," the symbiosis is developed. As a
result, the hydroponic beds act as bio-filters, removing gases, acids, and
chemicals from the water such as ammonia, nitrates, and phosphates.
The gravel beds also serve as habitats for nitrifying
bacteria, which help with nutrient cycling and water filtration. As a result,
the newly purified water can be recirculated back into the fish tanks.
Vertical Farming's Benefits
Because it is recycled, a vertical farm can use 95 percent
less water. We use virtually no herbicides or pesticides because we produce
indoors. Vertical farming allows for year-round food production and applies to
a wide range of crops.
Vertical Farming Trends
The vertical farming market trends in North America, Europe, Asia-Pacific, and LAMEA have been studied by region. The growth of indoor farming and organic food in the region is being fueled by a shift in customer preferences, as well as increased pollution, food scandals, and disgust.
How does Vertical Farming help the Environment?
Agriculture's environmental effect can be reduced
significantly through vertical farming. It uses less water and land to produce
the same or more food. It also eliminates the usage of herbicides and
pesticides as well as extensive transportation.
Vertical Farming Forecast
The vertical farming market is estimated to increase at a
CAGR of 20.2 percent from USD 2.9 billion in 2020 to USD 7.3 billion by 2025,
up from USD 2.9 billion in 2020.
The Purpose of the Report
Details on the Metrics in the Report
For the years 2017–2025, market size is available.
The base year is taken into account- 2019
The prediction is for the years 2020 to 2025.
Is Vertical Farming Organic
It's possible.
To be classified as organic, a product must meet certain
criteria. In Organic farming, these criteria define the types of inputs and
pest control strategies (read: pesticides) that are permitted.
Vertical farming can be done in an organic style if you use
the same methods and only use the same inputs and pest control measures.
Can Vertical Farming be done in any City?
There are several reasons vertical Farming can be done in
any city:
1. Vertical farming is a localized method of agriculture.
2. Controlled Vertical Farming
3. Year-Round Vertical Farming
4. Vertical farming is beneficial to one's health.
5. Vertical farming generates employment
Can Vertical Farming feed the World?
He coined the term "vertical farming" and said that it may help to alleviate world hunger and restore forests that had been degraded by commercial agriculture. It would also remove emissions from ploughing, weeding, and harvesting, as well as transportation, which contributes to global warming.
What is Vertical Farming in India
Vertical Farming
By 2040, the global population is predicted to grow by
another 2 billion people. The most difficult element will be feeding such a
vast population. Every day, we lose lands that could be used for agriculture
and cultivation due to urbanization. According to research, the Earth has lost
a quarter of its arable land in the last 50 years.
Vertical Farming in India
India is the world's most populous country. Every day, something new emerges in India. In addition, industrialization is rapidly rising, putting many arable lands at risk. In India, vertical farming is the solution to all of these issues.
Vertical agriculture is a novel approach to keep our
agricultural techniques going. In India, polyhouse farming is the most common
type of vertical farming. Poly-house farming is a protected method of
increasing vegetable and fruit output and yield in India.
Is Vertical Farming Profitable
In India, vertical farming is now limited to high-value
crops. Polyhouse or net house cultivation is generally used for export-oriented
flowers and few crops. In the case of bananas, sugarcane, citrus fruits, and
many other flowering plants, vertical farming is also popular for producing
disease-free nurseries.
Mushroom cultivation is the most typical and successful
vertical farming example. Only a small number of locations can affordably
generate temperature and humidity-regulated environments. As a result, European
mushroom farming is done vertically to make the most of available space.
In India, however, the potential for vertical farming is rapidly expanding. The program has been identified as a high-priority area. Vertical farming units and protected agriculture can now be established with good technological and financial backing.
Vertical Farming Companies in World
1.
AeroFarms
2.
Bowery Farming
3.
Plenty
4.
InFarm
5.
Gotham Greens
6.
Iron Ox
7.
AgriCool
8. CropOne
Vertical Farming Companies in India
UrbanKisaan, Clover, Living Food Company, Triton Foodworks,
UGF (Urban Green Fate) Farms, and Barton Breeze are some of the local vertical
farming enterprises in India right now.
Why is Vertical Farming Sustainable
Vertical farming can increase food production while maintaining high quality and safety standards, as well as contribute to long-term urban farming. The well-known benefits of growing food in urban areas can be helpful to the environment, society, and economy.
Is Vertical Farming Cost-Effective
Vertical farming, on the other hand, will have to get a lot
cheaper if it is to meet its grandiose goals. While it frees up arable land and
uses 95% less water than traditional methods, it takes a lot more energy to
create the appropriate conditions for plant growth.
How much does a Vertical Farm Cost
In India, the cost of setting up vertical farming is rather
low.
However, if you are not launching it professionally and are
only using it for your family, it only requires roughly Rs 4 to 5 thousand,
which you can increase to Rs 8 -10 thousand depending on your demands.
Vertical Farming and Traditional Farming
Vertical farming has been discovered to create 240 times
greater agricultural production while utilizing 99 percent less land. Vertical
farming also consumes 95 percent less water and requires no chemicals. Many people
would infer that vertical farming is superior to regular farming based on the
benefits shown above.
Vertical Farming and Greenhouse or Greenhouse for Vertical Farming
Vertical farming, as opposed to traditional horizontal
farming, involves growing and harvesting crops on vertical shelves or towers.
On the same amount of land, vertical farmers may produce much more food. To be
successful, vertical farming requires temperature, light, and humidity control.
Vertical Farming and AI (Artificial Intelligence)
The present world population of 7.3 billion people is predicted to increase to 8.5 billion by 2030 and 9.7 billion by 2050, according to the United Nations. And as the human population grows, so does the number of mouths to feed. However, while the population continues to grow exponentially, agricultural lands either remain the same or are shrinking as a result of growing urbanization. The FAO estimates that food production will have to increase by 70% from 2007 levels by 2050 to feed the globe. To put it another way, by 2050, global cereal production would have to expand from 2.1 billion tonnes to 3 billion tonnes. Farmers are switching to vertical farming because the amount of arable land available is diminishing.
An 18th-century economist named Thomas Malthus suggested that the human population grows geometrically but food production grows only arithmetically. Vertical farming is the practice of growing crops indoors, layer by layer, under UV lights in a climate-controlled environment. It is a better alternative to growing food outside on lands, which requires a lot of water. By growing crops "hydroponically" in small volumes of nutrient-rich water, vertical farming reduces water use and increases yield. Furthermore, compared to regular farming or greenhouses, vertical farming produces more crops per square meter.
Artificial intelligence technology is now assisting farmers in producing healthier crops, controlling pests, monitoring soil and temperature conditions using IoT sensors, organizing data for farmers, and improving a wide range of agriculture-related tasks along the food supply chain. Artificial intelligence will have a significant impact on higher yields and efficiency in vertical farming.
Plenty, a San Francisco company, is revolutionizing farming through vertical farming. This upstart company is constantly enhancing the quality of product growth while using 95 percent less water and 99 percent less land by utilizing artificial intelligence and robotics. This is accomplished via Controlled Environment Agriculture technology, which uses artificial intelligence to regulate temperature, humidity, and gas levels. AI also improves itself over time by self-learning how to grow faster, bigger, and better harvests. A lot of people employ robots to move enormous hanging racks of growing veggies where they're needed.
Meanwhile, LED panels to provide light, allowing food to be grown 24 hours a day, seven days a week inside the vertical farms, and water lost through transpiration is recovered and repurposed to avoid waste. Artificial intelligence also aids in the regulation of blue, red, and white light combinations in the artificial environment to promote optimal plant growth.
The flagship Plenty farm is so successful that it generates 400 times the amount of food per acre as a flat farm. Other vertical farming start-ups combine artificial intelligence and automation in their operations. Growers may use computer vision, machine learning, and large amounts of data with iFarm's Growtune tech platform.
Artificial intelligence is useful again in vertical farms that use aeroponics rather than hydroponics. Crop plants under aeroponics are exposed to soil water for 99.98 percent of the time, and a solution (water + plant decompose) is rich in micronutrients and minerals for the remaining 0.02 percent.
This fully removes mechanical resistance, increases plant fertility, and simultaneously reduces the plant's water and nutrient requirements by 40% and 30%, respectively.
While vertical farming offers a solution to today's land scarcity and water waste in agriculture, there are fears that it would be less energy efficient. This is primarily owing to vertical farms' usage of LED lighting and climate control systems. This fully removes mechanical resistance, increases plant fertility, and simultaneously reduces the plant's water and nutrient requirements by 40% and 30%, respectively.
While vertical farming offers a solution to today's land
scarcity and water waste in agriculture, there are fears that it would be less
energy efficient. This is primarily owing to vertical farms' usage of LED
lighting and climate control systems.
Vertical Farming and Climate Change
Vertical farming has the potential to significantly reduce agriculture's environmental effect. It cuts down on the quantity of water and land needed to produce the same or more food. It also eliminates the need for herbicides and pesticides, as well as extensive transportation.