Hi-Grow(Gibberellic Acid) Hi-Grow acts as a plant growth regulator on account of its physiological and morphological effect in extremely low concentrations. Tran located. Generally affects only the plant parts above the soil surface.
Hi-Grow is a plant growth regulator, used in a variety of applications, To improve fruit setting of Clementine’s and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; To control fruit maturity by delaying development of the yellow color in lemons; to reduce rind stain and retard rind ageing in navel oranges;

To counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seeding growth in rice;
To promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed;
To break dormancy and stimulate sprouting in seed potatoes;
To extend the picking season by hastening maturity in artichokes;
To increase the yield in forced rhubarb; to increase the malting quality of barley;
To produce brighter-colored, firmer fruit, and to increase the size of sweet cherries;
To increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes;
To increase fruit set and yields of tangelos and tangerines;
To improve fruit setting in blueberries;

To advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. How to Apply:-

30 ml of Hi-Grow Dissolve in 30 ltr. of water and spraying till plant come in full wetting form.