Organic Farming meaning
Organic farming uses biological fertilizers and pesticides
derived from animal or plant waste in its operation. Environmental harm caused
by chemical pesticides and synthetic fertilizers prompted a movement to switch
to organic farming.
Organic Farming definition
Organic farming is a type of agriculture that places a
premium on healthy food, healthy soils, healthy plants, and healthy ecosystems,
as well as crop productivity. Organic farming practices avoid the use of genetically
modified (GM) seeds, pesticides, and fertilizers.
Organic Farming is beneficial because
Instead of dumping animal waste into landfills, organic
farming uses fewer pesticides, protects soil from erosion, lowers nitrate
runoff into waterways, and recycles more of its waste than conventional
agriculture. Consumers will see increased food prices and decreased yields as a
result of these positive effects.
Organic Farming is the best method of Agriculture
Organic farming begins with the use of natural methods to
improve the soil's health. Soil nutrients can be enhanced by using bacteria
found in animal manure, which is why this method is being used. Control of
weeds: - The unwelcome plant that takes over agricultural areas is known as
weed.
Organic Farming is also known as
To distinguish
organic farming from that which uses "man-made molecules of poisonous
rescue chemistry," Acres Magazine founder Charles Walters developed the
term "eco-agriculture" in 1970.
When Organic Farming started
Farming systems that rely on animal manure (typically
composted), cover crops, crop rotation, and biologically based pest control
were created by Sir Albert Howard, F.H. King, and Rudolf Steiner in the early
twentieth century.
When Organic Farming started in India
In 2005, India implemented a national organic farming
policy. About 2% of India's net sown area is covered by organic farming, with
2.78 million hectares of land.
When is Organic Farming used?
In reaction to the environmental harm caused by conventional
agriculture's use of chemical pesticides and synthetic fertilizers, modern
organic farming was established.
Who is the father of Organic Farming
Because he was the first to apply contemporary scientific
knowledge and methods to traditional agriculture, British botanist Sir Albert
Howard is sometimes referred to be the founder of modern organic agriculture.
Who coined the term Organic Farming?
Lord Northbourne (Walter James; 1896-1982) coined the term
"organic farming" for the first time in the history of agriculture.
Look to the Land, a manifesto for organic farming was written by him in 1940.
Why Organic Farming is better
More bees and birds and butterflies are found on organic
farms because of the increased biodiversity. As a result, they produce less
greenhouse gas emissions and improve the quality of their soil and water.
What's bad: Organic farming often generates less output – roughly 19-25 percent
less than conventional farming. Not good.
Why Organic Farming is necessary
Organic farming protects the environment by keeping it clean
and abundant. Ecological farming has 30 percent more wildlife and plants than
traditional farming, according to a study. This is because there are no
pesticides, and fertilizer is used much less frequently in this country.
Why Organic Farming is important
It lowers agricultural production costs and enhances the
health of the soil at the same time. There is an increase in nutrient delivery
and retention and a reduction in nutrient loss to water bodies as well as to
the environment as a result of this process.
Why was Organic Farming introduced?
In reaction to the environmental harm caused by conventional
agriculture's use of chemical pesticides and synthetic fertilizers, modern
organic farming was established.
How did Organic Farming start
Agriculture's increased reliance on synthetic fertilizers
and pesticides triggered an organic movement in the 1940s. When synthetic,
non-organic technologies began to take hold in the early part of the 20th
century, there was a resurgence in organic farming.
Characteristics of Organic Farming
• No use of "synthetic" chemicals – although,
organic fertilizers and pesticides are permitted;
• No use of genetically modified organisms (GMOs);
• Recycle all organic waste;
• Rotate crops to promote soil regeneration;
• Use biological agents to combat pests;
Organic Farming advantages
The usage of pesticides in organic farming is lower than in
conventional agriculture because of the reduced soil erosion, less nitrate
leaching into groundwater, and the recycling of animal wastes back into the
farm itself. Higher food prices for consumers and lower yields offset these
advantages.
Organic Farming Objectives
Organic farming's objectives are as follows:
• Preserve soil health
• Preserve ecological balance
• Avoid groundwater and air pollution
• Preserve soil and crop productivity Organic farming as a
crop production strategy is designed to nourish the soil rather than the plant.
Organic Farming Techniques
Agricultural practices, methods,
and specializations in organic agriculture
·
Biodynamics.
·
This includes the use of biological/natural pest
and weed control methods.
·
Composting.
·
Mulching, Green Manure, and Cover Crops.
·
Rotation of crops, as well as the use of
polycultures.
·
Ecologically friendly farming practices.
·
Effective Microorganisms (EM) • Farm production
and diversity.
Organic Farming Types
• Organic Farming in its purest form. As the name implies,
this farming method employs natural methods of cultivation.
• Integrated Organic Farming.
• Crop Rotation.
• Green Manure.
• Compost.
• Crop diversification.
• Soil Management.
• Biological Pest Control.
Organic Farming history in India
In India, organic farming has been practiced for thousands
of years. The magnificent Indian civilization thrived on organic farming and
was one of the world's wealthiest countries until it was conquered by the
British. In traditional India, agriculture was conducted entirely organically,
with fertilizers, insecticides, and other chemicals derived from plant and
animal sources. Not only did the cow supply milk, but it also provided bullocks
for farming and manure for fertilizer.
Organic Farming future
Organic agriculture will thrive in India and will contribute
to the country's projected population of 1.5 billion by 2030. According to
Assocham and TechSci figures, India's organic agricultural business would reach
approximately $1.36 billion by 2020, growing at a rate of 25-30 percent each
year.
Organic Farming for Sustainable Agriculture
Organic farming places a higher premium on environmental
health. Due to its environmentally friendly approach, it contributes to the
reduction of soil, water, and air pollution. As a result, it works as a natural
safeguard for the environment and promotes sustainable development.
Organic Farming examples
• Unprocessed items: vegetables, grains, fruits, cotton,
flowers, animals, eggs, or milk;
• Processed products for human consumption: cheese, bread,
or instant meals;
• Animal feed, such as organic soy cakes;
Are Organic Farming Sustainable
Organic agriculture avoids damaging practices associated
with conventional agriculture, such as the use of synthetic fertilizers.
Organic agriculture is, in essence, an agricultural approach that supports,
maintains, and improves the ecosystem's quality. As such, it is inextricably
linked to sustainable development.
Is Organic Farming profitable in India?
As many as 1.5 billion people would be fed through organic
farming in India by 2030. By 2020, the organic farming market in India is
expected to develop at a rate of 25-30 percent per year, according to data from
Assocham and TechSci.
Is Organic Farming Better for the Environment
When it comes to food production, organic farming is often
seen as a more environmentally friendly option. The absence of pesticides and a
broader range of plants improves biodiversity and reduces pollution from
fertilizer or pesticide run-off, resulting in higher soil quality.
Which Farming is profitable in India
Cultivation and exportation of crops, vegetables, and fruits
are both parts of this enterprise's scope. It's done for a low cost. You can
increase sales both locally and across the country if you get the word out
about your product. In India, it is the most lucrative form of farming.
Is Organic Farming eco friendly?
Organic farming refers to the practice of cultivating crops
or plants using organic manures, which are soil-friendly fertilizers that
nourish beneficial soil organisms. Insecticides and other synthetic chemicals
are widely used in industrialized countries to keep plants safe from pests and
illnesses.
Is Organic Farming better
The Healthy Soil that Organic Farming Creates
Natural farming methods are considerably superior to
chemical soil management procedures. Organic farming increases organic soil
matter better than conventional no-till farming, according to a significant
USDA Agricultural Research Service (ARS) study conducted over nine years.
Can Organic Farming Feed the World
Researchers in the United States have found that organic
farming might provide enough food for the whole human population while reducing
pollution and generating fewer health concerns than conventional agriculture.
Can Organic Farming sustain Indian agriculture?
Compared to conventional farming, organic farming is more
environmentally friendly. Organic farming promotes the health of consumers by
ensuring the health of the soil and preserving the integrity of the ecosystem.
As a result, the organic produce market is presently the fastest-growing in the
world, including in India.
Can Organic Farming feed us all
It's true that organic farming can provide enough food for
everyone on the planet. When it comes to yield, organic can compete with
conventional and even outperform conventional in bad weather. Small-scale
organic farmers hold enormous promise for increasing the world's food supply.
How Organic Farming is done
Crop rotation, green manures and compost, biological pest
management, and mechanical cultivation are among the primary methods of organic
farming.
How Organic Farming Benefits the environment
Sustainable agriculture can be described as a step forward
when it comes to organic farming for several reasons:
·
Reduces Chemical Exposure Risks.
·
Reduces the amount of energy used.
·
Pollution caused by nitrogen run-off is reduced.
·
Healthy soil formation is facilitated, and
global warming is countered.
How Organic Farming promote sustainable development
Maintaining the long-term fertility of the soil through
organic farming ensures that our planet's precious resources are used to create
high-quality, nutritious food. The use of organic agricultural methods
contributes to the production of food that is free of harmful pesticides, heavy
metals, and other contaminants.
How Organic Farming is useful
Instead of dumping animal waste into landfills, organic
farming uses fewer pesticides, protects soil from erosion, lowers nitrate
runoff into waterways, and recycles more of its waste than conventional
agriculture. Consumers will see increased food prices and decreased yields as a
result of these positive effects.
How Organic Farming is different from Chemical Farming
In organic farming, no industrial chemicals are used in the
cultivation of plants or vegetables. Plants and products are grown using a low
crop rotation ratio, a high level of labor, and extensive use of chemical
pesticides and fertilizers in chemical farming.
How Organic Farming is important
Therefore, it is critical to practice organic farming, a
style of production management that focuses on improving the health of the
entire agroecosystem, including biodiversity, biological cycles, and soil
biological activity. Insect and disease incidence on organic farms was
significantly reduced as a result of improved soil health.
What is Organic Farming in India
Organic food production is described as the growing of crops without the use of chemical fertilizers and synthetic pesticides or genetically modified organisms, growth hormones, and antibiotics..... A country like India may benefit greatly from organic farming since it ensures long-term sustainability.
Where did Organic Farming start
It is likely that Rudolf Steiner's development, biodynamic
agriculture, was perhaps the first comprehensive system of organic farming in
Germany. A lecture series given by Steiner at a farm in Koberwitz (Kobierzyce
currently in Poland) in 1924 was the first step in this direction.
Where is Organic Farming done?
Markets in North America and Europe have the most demand for
organic food products, while Australia has the most dedicated farmland and a
large number of organic farmers. The Falkland Islands also have the highest
percentage of farmland committed to organic farming.
Organic Farming in India
India is still in the early stages of developing organic
farming techniques and methods. India's Ministry of Agriculture and Farmers'
Welfare estimates that by March 2020, 2.78 million hectares of farmland has
been converted to organic farms. This is hardly 2% of the country's net sown
area of 140.1 million hectares.
Organic Farming in Sikkim
In Sikkim, the first state in the world to be certified
organic, all of its farmland has been inspected and certified. As a result of
the strategy, chemical pesticides and fertilizers were gradually phased out and
eventually banned from sale and use in the state as a whole. More than 66,000
farmers have reaped the benefits of the change.
Organic Farming Climate Change
Organic farming practices have the potential to make a major
impact on soil carbon sequestration. By lowering greenhouse gas (GHG) emissions
and sequestering CO2 from the atmosphere in the soil, agriculture can help
moderate climate change.
Why Organic Farming is becoming more Popular
In recent years, organic farming has become more popular because people have become aware of its advantages. They do not include any artificial pesticides or fertilizers and are cultivated naturally using manure or compost, and only natural pesticides and insecticides are utilized.
MD BIOCOALS is one of the top fertilizer companies in
India and serving farmers for more than 22 years.
Another success is added to the successful chain of MD BIOCOALS family today when the Agriculture Minister of India Shri Narendra Singh Tomar himself on a national platform of Zee Hindustan NEWS congratulated MD BIOCOALS Managing Director "Shri Naresh Sethi Ji" and Marketing Director "Shri Rajesh Sachdeva" was honored in front of the whole country on the eve of Republic Day and expressed gratitude on behalf of the farmers of India, service to the soil of the country, service to the motherland, human protection, in the spirit of healthy eating last 22 He has been doing this for years and has been honored by conferring the award of Bharat Krishi Jan Nayak.
MD BIOCOALS is one of the top fertilizer companies in India. It plays a significant role in agricultural practices. MD BIOCOALS is an organic products-based company that provides organic manure, biofertilizers, organic fertilizers, biopesticides, plant growth promotors, and insecticides to the whole country.
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